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Food & dinning in China
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Chinese Dinning Etiquette:

  1. In China, round table is more popular than a square or rectangular one. This allows people to be seated comfortably facing each other. If you are dinning with a big group, the table usually has a glass lazy Susan center. The lazy Susan is a rotating surface in the center of the table that spins. This allows guests to reach all the dishes placed on a large, round table rather than having to pass lots of plates around. 
     

  2. If you are the guest, you shouldn’t start to drink or eat before the host does. This rule is also present in western countries.
     

  3. Other than soup, all other dishes should be eaten with chopsticks. If it is something small, round, slippery and hard to pick up with chopsticks, feel free to use a spoon. It's better to use spoon than making a mess with chopsticks.  
     

  4. Do not use your chopsticks to point at someone at the table. 
     

  5. Do not dig around or pick through the dishes for specific ingredients you prefer—doing so is considered especially rude since you are sharing the dish with others. 
     

  6. Don't be surprised that fish sometimes is served whole. Fish head is considered edible. 
     

  7. Don't stick your chopsticks in your rice bowl. When taking a break, leave your chopsticks to the side of your plate or bowl. 
     

  8. Try all the dishes. Feel free to avoid eating the dishes you dislike but refrain from criticizing them. It is certainly bad manners to criticize the host's choice. 

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